AT BRASSICA RESTAURANT, FROM 5th FEB, NEW THRUSDAY SUPPERS 'COOKING THE BOOKS'. READ HERE.

DAILY LUNCH SPECIALS - 05/03/26 - order before 11am, collect between 12-2pm

  • Hot Soup with Bread - Leek & Celeriac
    Regular price
    £5.75
    Sale price
    £5.75
    Regular price
    Unit price
    per 
    Sold out
  • Pizza of the Day - Margherita
    Regular price
    £4.50
    Sale price
    £4.50
    Regular price
    Unit price
    per 
    Sold out
  • Meat Sandwich - Organic roast beef, pickled vegetables, rocket & aioli
    Regular price
    £9.00
    Sale price
    £9.00
    Regular price
    Unit price
    per 
    Sold out
  • Arancini of the Day - Red pepper, tomato and paprika
    Regular price
    £3.75
    Sale price
    £3.75
    Regular price
    Unit price
    per 
    Sold out
  • Vegetable Sandwich - Roast red onion, ricotta, red pepper, salsa verde & rocket
    Regular price
    £8.00
    Sale price
    £8.00
    Regular price
    Unit price
    per 
    Sold out

Brassica Forno is an small takeaway Italian-inspired bakery in the heart of Bridport, Dorset. Open Tuesday to Saturday from 9am to 4pm our daily-changing counter offers a delightful selection of arancini, pizza al taglio, pastries both savoury and sweet, doughnuts, hot lunch or soup option and sandwiches using our amazing Tuscan flatbread - schiacciate. Brassica Forno is also home to our production kitchen which produces our own range of ready meals; Brassica Handmade. These delicious seasonal dishes, ready to heat and eat at home are available to purchase in Brassica Forno and Brassica Mercantile, located close-by in Beaminster, next door to the award-winning Brassica Restaurant.

ORDER BY WEDNESDAY 6PM FOR SAME WEEK COLLECTION IN BRIDPORT OR BEAMINSTER

  • Focaccia with Sea Salt & Rosemary
    Regular price
    £4.25
    Sale price
    £4.25
    Regular price
    Unit price
    per 
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  • Brassica Sourdough
    Regular price
    £4.75
    Sale price
    £4.75
    Regular price
    Unit price
    per 
    Sold out
  • Brassica Soda Bread
    Regular price
    £4.00
    Sale price
    £4.00
    Regular price
    Unit price
    per 
    Sold out
  • Brassica Tin Loaf
    Regular price
    £4.75
    Sale price
    £4.75
    Regular price
    Unit price
    per 
    Sold out
  • Box of Four Jam Doughnuts (Bridport Only)
    Regular price
    £13.00
    Sale price
    £13.00
    Regular price
    Unit price
    per 
    Sold out
  • Box of Four Pastries (Bridport Only)
    Regular price
    from £9.00
    Sale price
    from £9.00
    Regular price
    Unit price
    per 
    Sold out
  • Box of Four Seasonal Fruit Polenta Cakes (Bridport Only)
    Regular price
    £12.00
    Sale price
    £12.00
    Regular price
    Unit price
    per 
    Sold out
  • Box of Four Vegetable Arancini (Bridport Only)
    Regular price
    £15.00
    Sale price
    £15.00
    Regular price
    Unit price
    per 
    Sold out
  • Aioli
    Regular price
    £4.00
    Sale price
    £4.00
    Regular price
    Unit price
    per 
    Sold out
  • Piccalilli 2025
    Regular price
    £8.00
    Sale price
    £8.00
    Regular price
    Unit price
    per 
    Sold out
  • Brassica Pickled Vegetables
    Regular price
    £4.50
    Sale price
    £4.50
    Regular price
    Unit price
    per 
    Sold out
  • Tomato, Lentil & Smoked Paprika Soup
    A bowl of tomato, lentil, and smoked paprika soup with a blue rim on a white surface, with a spoonful of soup garnished with herbs placed in the center.
    Regular price
    £6.00
    Sale price
    £6.00
    Regular price
    Unit price
    per 
    Sold out
  • Potato & Porcini Soup
    Regular price
    £7.00
    Sale price
    £7.00
    Regular price
    Unit price
    per 
    Sold out
  • Slow-Cooked Tomato & Basil Sauce
    Regular price
    £5.75
    Sale price
    £5.75
    Regular price
    Unit price
    per 
    Sold out
  • Organic Beef Bolognese
    Regular price
    £7.50
    Sale price
    £7.50
    Regular price
    Unit price
    per 
    Sold out

The Brassica Journal

Browse the blog

'A triumphant homecoming for Cass Titcombe in Dorset'

Tracey Macleod, The Independent

'It is simple, deft cooking, with attention to detail'.

Jay Rayner, The Observer