Focaccia with Sea Salt & Rosemary

Brassica Restaurant's favourite antipasti bread...

Exclusively using WildFarmed organic wheat flour, olive oil, yeast, sea salt & rosemary.
Warm in hot oven for 5 mins. Freezable. Best eaten on day of collection..
One Slice serves 2-3 people.

Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present.

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