Focaccia with Sea Salt & Rosemary

Focaccia with Sea Salt & Rosemary

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Brassica Restaurant's favourite antipasti bread...

Exclusively using WildFarmed organic wheat flour, olive oil, yeast, sea salt & rosemary.
Warm in hot oven for 5 mins. Freezable. Best eaten on day of collection..
Serves 2-3 people.

Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present.

Collection Only
Wednesday to Saturday from Brassica Forno
29 East Street, Bridport, Dorset DT6 3JX

Friday & Saturday from Brassica Mercantile
The Square, Beaminster, Dorset DT8 3AX