Organic Beef Lasagne

2 sizes. 600g (2 people) or 1800g (6 people).

Layers of pasta and béchamel sauce with an organic beef ragù.  The best comfort food and family winner.

Ingredients: Beef Ragu (organic West Country British beef, tomatoes, onions, celery, garlic, olive oil, red wine (sulphites), bay, thyme), Pasta (wheat flour, egg, salt, rice flour), butter (milk), parmesan cheese (milk)), cheese sauce (milk, cheddar (milk), parmesan (milk), butter (milk), wheat flour), parmesan, salt, pepper.

Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present.

Keep refrigerated. Cooking Instructions: Remove lid, place foil tin in 180c oven and cook for 25-30mins (600g) / 35-40mins (1800g) until golden & bubbling.

If freezing eat within one month. Defrost thoroughly then follow normal cooking instructions.

 

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