Potato & Porcini Soup

Potatoes, leeks, porcini mushrooms, celeriac, sage, garlic, milk, butter (milk), vegetable bouillon containing celery and soya, salt, pepper.  Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present. Place in saucepan or microwave and heat through until piping hot.

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