Mushroom, Thyme & Porcini Sauce

Mushroom, Thyme & Porcini Sauce

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Serves 2-3 300g

Delicious pasta sauce, perfect with rigatoni or paccheri.

Ingredients: Mushrooms, shallots, garlic, porcini mushrooms, wine (sulphites), vegetable bouillon containing celery and soya, cream (milk), thyme, parsley, salt, pepper. 

Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present.

Keep refrigerated. Cooking Instructions: Remove from packaging and place in saucepan. Heat gently until piping hot throughout.


Collection Only
Wednesday to Saturday from Brassica Forno
29 East Street, Bridport, Dorset DT6 3JX

Friday & Saturday from Brassica Mercantile
The Square, Beaminster, Dorset DT8 3AX